PhD Candidate, Smith School of Enterprise and the Environment, University of Oxford
Economist of Sustainability, Institute of New Economic Thinking
Sustainable Food Group, Oxford Martin School
Research Areas: Behavioural and Experimental Economics, Environmental Economics
Interests: Consumer decision-making, environmental preferences, behavioural interventions (commercial & policy)
Contact
SoGE, South Parks Rd, Oxford, OX1 3QY
email: adam.ferris@ouce.ox.ac.uk
My CV is available here.